The combination of umami-rich sencha (Japan's spring-harvested, steamed green tea) and nutty toasted rice was so adored that it has become a traditional style of tea known as genmaicha, "brown rice tea".
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Journal
green tea
In a world of almost 8 billion people, we drink a staggering 6 billion cups of tea every single day! But do you know the origins, history and types of black tea?
